𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐏𝐃𝐅 𝐆𝐮𝐢𝐝𝐞 𝐓𝐨 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐅𝐚𝐭𝐬 𝐚𝐧𝐝 𝐎𝐢𝐥𝐬

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Specialty fats and oils are specifically
tailored to imitate many positive traits of the cocoa butter, milk fats,
butter, and other similar fats which make them suitable for several
applications. Specialty fats find major application in the confectionery and
ice cream industry. Also, they are used as binders in the pharmaceutical
industry, milk fat replacers, and in the cosmetic industry. Molding, coating,
filling, and extrusion are some basic applications in the confectionery that
use specialty fats and oils. Specialty fats provide properties such as superior
gloss, gloss retention, bloom resistance, and product temperature resistance.
In addition, these provide excellent melting profile and flavor-releasing
properties.