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Harshal J posted an update
Natural Sausage Casings: Satisfy Your Sausage Cravings
Natural casings are the traditional approach and have a track record of centuries of use as containers for sausage products. These are primarily collagen from animal gastrointestinal tracts that have been stripped of the contents and of the fatty outer covering. It gives shape, size, and integrity to sausages by their unique natural curve and sheen. Also, it allows deep smoke penetration to produce sausages that are rich in flavor and aroma, without contributing any conflicting flavoring of their own.
Increasing population, urbanization, meat production, and meat consumption across the North America; consumer preference to natural casings over artificial casings; and rising number of fast food restaurant chains are the key factors driving the growth of the North America natural sausage casings market.
North America Natural Sausage Casings Market is expected to reach $1,016.63 million by 2025, at a CAGR of 3.0% during the forecast period of 2018 to 2025.
