Microencapsulation – Human Nutrition and Health

The microencapsulation market is mainly driven by factors, such as growing demand for pharmaceutical & agrochemical products; rising demand for functional food products; strong growth in the cosmetic industry; growing demand for microencapsulated fragrances due to their wide applications across the home care and personal care industries; and rising R&D investment for improving process efficiency. However, the high production costs of some microencapsulation processes and stringent regulatory requirements are factors expected to restrain the future growth of this market marginally.

The Microencapsulation Market is expected to grow at a CAGR of 11.7% from 2020 to 2027 to reach $17.31 billion by 2027. Microencapsulation is a complex technique that involves the creation of shells, whether natural or synthetic, where particles of active ingredients are stored and remain protected from the environment. Many products contain active substances that require encapsulation for increased stability. Microencapsulation acts as an important industry tool, enabling the protection and controlled release of several active agents.

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Microencapsulation Market by Size, Share, Forecasts, & Trends Analysis | Meticulous Research®

Microencapsulation Market by Coating Material (Polysaccharides, Proteins), Technology [Physico-Mechanical (Spray Drying, Coextrusion); Physico-Chemical; Chemical], Application (Pharmaceutical, Food), Core Material, and Core Form - Global Forecast to 2027