Food Automation: Processing and Packaging Becomes Highly Automated

The Food Automation Market is developing rapidly due to the adoption of automated solutions and management solutions in the F&B processing facilities. High implementation of plant & enterprise-level control solutions is attributed to its high efficiency and time & labor-saving benefits. The end-use sectors, including beverage, dairy, and food processing companies, are increasingly investing in food automation technologies to benefit from the robotics and interconnected solutions that aid in high productivity over conventional human labor-intensive processes. Additionally, according to industrial standards, the changing consumer demand and requirement of consistent food quality have created the need for automated solutions to maintain high quality and productivity. These factors and the end-user capability to spend on robotics and enterprise management solutions are propelling the food automation market.

The food automation market is expected to grow at a CAGR of 9.5% from 2020 to 2027 to reach $29.4 billion by 2027, from $15.5 billion in 2020.

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