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3 years agoReady Meals – News
Eat 4 Later: Heat, Eat, Repeat with frozen, ready-to-eat meals from Calgary chefs
The idea for Eat 4 Later came when founder Nelson Liem saw the COVID-19 impact on Calgary businesses – particularly the restaurant industry.
With business slowed to a trickle for many city kitchens, Liem thought it would be a natural pivot to provide customers with a frozen meal option.
livewirecalgary.com
Eat 4 Later: Heat, Eat, Repeat with frozen, ready-to-eat meals from Calgary chefs - LiveWire Calgary
The idea for Eat 4 Later came when founder Nelson Liem saw the COVID-19 impact on Calgary businesses – particularly the restaurant industry. With business slowed to a trickle for many city kitchens, Liem thought