💡 Last “better-for-you” innovations that brands have implemented this year.

✓ Barilla Group introduced legumes #pasta to meet the gluten-free and #high-protein demands : chickpea & red lentil

✓ Jimmy Dean transformed their breakfast #sandwiches into plant-based : soy, black beans, quinoa and brown rice

✓ Mission Foods launched cauliflower and peas #tortillas that are low-carbs and gluten-free

✓ Hidden Valley Manufacturing create a #vegan #ranch that contains soy protein to remain competitive as it’s considered the most popular salad dressing flavor in the U.S

✓ Mondelēz International has launched #gluten-free #Oreos made from rice and oat flours.

To know more about these last innovations : https://bit.ly/31GW3K6

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5 legacy foods that got a better-for-you makeover

From Jimmy Dean’s plant-based breakfast sandwiches to gluten-free Oreos, these products have embraced alternative ingredients to stay on trend.