Monthe – a serial entrepreneur and agro processor – has turned the morula waste fruit into award-winning, low to zero-sugar preserves and jams through Maungo Craft, a social enterprise co-founded by Monthe and Olayemi Aganga in 2017. In addition, the company makes marmalades and sugar-free onion and baobab chutney.

Maungo Craft is helping eliminate food waste while providing delectable food and creating jobs in the agriculture value chain.

Source : https://www.africa.com/from-fruit-waste-to-gourmet-grub/

africa.com

From Fruit Waste to Gourmet Grub - Africa.com

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.