“A steady stream of pasta innovation has reached the market during the past year. Ingredients used to differentiate the products range from brewer’s spent grain, brown rice, cauliflower, chickpea and lupin. “

Source : https://www.foodbusinessnews.net/articles/20108-slideshow-pasta-getting-a-makeover

foodbusinessnews.net

Slideshow: Pasta getting a makeover

New ingredients and applications make pasta attractive to more consumers.