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Market News posted an update in the group Bakery – News
3 years ago
“Inactive dry yeast is a natural dough relaxation agent that can improve dough quality of many different baking products, such as Danish bread, hamburger, pita bread or pizza.”
bakeryandsnacks.com
How does inactive dry yeast improve dough relaxation?
Inactive dry yeast is a natural dough relaxation agent that can improve dough quality of many different baking products, such as Danish bread, hamburger, pita bread or pizza.