Over the course of 130 years, the name ‘Koronzis’ has made its mark on the Greek currant industry—referred to as the ‘black gold’ in times when Greek currants were among the most prized agricultural products.
The family business is one of the oldest in Greece, specializing in the processing, packaging, and export of Corinthian currants, a Greek superfood that has ‘conquered’ the world. Over the last 40 years, the factory has expanded to cover more than 3,000 square meters on privately owned land. The company operates with the latest technological equipment and has made substantial investments in recent decades, achieving the desired results.
The factory is certified under the strictest international safety systems. The company’s goal for the future is to further increase its market share and develop innovative products based on currants
