Quality Inspector – Job Description

3- What are the required competencies ?

• Management : s/he will ensure the team’s safety & hygiene but also educate them on the procedures

• Mastering of food’s procedures : food safety, quality inspection techniques

• Knowledge about CGD (computer-generated design)

• Knowledge and analysis of environmental risks

• Mastering of cost optimization

4- How to become a Quality Inspector in the Food & Beverage Industry ?

To become a Quality Inspector in the Food and Beverage Industry, professionals generally graduate from a BTEC Higher National Diploma (2years degree) or a Bachelor(3 years degree).They specialize in agroindustries, quality, safety, environment, foods quality or industrial risks management.

With a background and expertise, s/he can claim to take the job’s position of internal auditor, quality engineer or consultant.

What are the main challenges of this job today ?

The main challenge of a Quality Inspector today is to ensure food safety in a global crisis context. With the energy crunch impacting manufacturers, shortages of raw materials and labor force, but also delay in shipping, the Quality Inspector needs to adapt her/his work to limit short and long-term impacts whether they are on the food safety or on the company’s revenue.

Why should a Quality Inspector be on uF ?

• To keep updated about norms and regulations on our dedicated Market News

• To find suppliers in equipments, sanitary products or machinery

To search for a new job or recruit for the company via the job board

uFoodin Team