ZOLLAI GOOSE LIVER PÂTÉWITH HONEY AND TOKAJI ASZÚ WINE
Categories Food Services & Hospitality, Meat & Poultry
The foie gras pâté is characterized by a light brown color with visible pieces of natural spices. It has an intense aroma typical of the natural spices, Hungarian honey, and Tokaji Aszú used in its preparation. The taste is pleasantly sweet, with the distinctive flavor of Tokaji Aszú clearly noticeable. The texture of the pâté is homogeneous, though small air pockets may occur. A slight fat separation on the surface is possible.
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