Order Unit: 10kg shipper, frozen.
Quantity/Pallet: 77 shippers/pallet.
Conversion: 1 Kg contains 900g of yolk (equivalent to yolk from 50 medium eggs) and 100g of sugar.
Storage and Shelf Life: 24 months from the date of manufacture. Store frozen at -18°C. Once thawed, store chilled between 2-4°C, use within 10 days.
Ingredients: Egg yolk (pasteurised), sugar.
Food Safety: Every batch is microtested.
Availability: For further enquiries, please contact [email protected]
Uses: Ice cream, custards, sweet applications.
| Available to ship in : | Australia, Cook Islands, Fiji, French Polynesia, Hong Kong, Kiribati, Marshall Islands, Micronesia, New Caledonia, New Zealand, Niue, Norfolk Island, Papua New Guinea, Samoa, Singapore, Solomon Islands, Tonga |
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| Certificate(s) : | |
| Incoterm : | |
| Quality Control : |
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