Umeboshi by JA (Japan Agriculture)

Nanko-Ume is a premium variety of plums that are cultivated with meticulous care in the JA Kinan jurisdiction. The producers of Nanko-Ume pride themselves on their attention to detail and dedication to creating the highest quality product possible. The plums are carefully harvested when they are perfectly ripe, ensuring they are bursting with flavour and nutrients.

After being harvested, the plums are salt pickled for a full month, using a time-honoured recipe that has been passed down through generations of farmers. During the pickling process, the plums absorb a unique blend of seasonings and spices, resulting in a truly special flavour that cannot be found anywhere else.

Once the pickling process is complete, the plums are carefully dried in the sun for three days and three nights. This gentle drying process allows the plums to retain their natural sweetness and fruity aroma, while also ensuring that they are shelf-stable and can be enjoyed for months to come.

The end result is a product that is truly exceptional in every way. Umeboshi made from Nanko-Ume plums are bursting with flavor, packed with nutrients, and are an absolute delight to eat. They make a perfect snack on their own, but can also be used in a wide range of culinary applications, from savory dishes to desserts. Whether you are a foodie looking to experiment with new flavors, or simply someone who appreciates high-quality food, Nanko-Ume plums are an excellent choice that will not disappoint.

PRODUCT SPECIFICATIONS:

Product Conditions: Ambient

Shelf Life: 12 Months

Product Packaging: Plastic Tray 80g, 12 Trays to a Carton.