My name is José Luis Manso Montero, and I work for InLeit in the Business development department.

Some words about my company: InLeit it is a joint venture of two dairy international market leader companies based in Spain and USA. The total milk processing capacity of InLeit is 450-500 million litres of milk per year, therefore we have a total protein production capacity of 16,000 MT equivalent to MPC85 and respectively 23,000 MT of milk permeate per year. In 2 years, we are planning to be among European leaders of Milk Protein producers. InLeit has a modern factory with the most advanced technologies in processing and milk cracking.

Our most successful products are:

Native Whey Protein (NatWPI90/NatWP85)

Milk Proteins (MPI90/MP85)

Micellar Casein Proteins (MCI90/MC85)

Functional MC (LeitUp)

The expertise of our R&D department in using of MPI and Micellar Casein in dairy and nutritional applications allow us to be a trusted partner for our customers Worldwide. I would like to take contact with you to see if we can cooperate on milk proteins and milk permeate.

If you wish to know more, please do not hesitate to contact me [email protected].

See you all soon!!!