In all likelihood, COVID-19 has changed how operators in the various onsite dining markets will serve customers on the premises, from more scattered service points and more takeout/grab and go to expanded hours, delivery services and a growing openness to … Continue reading

Industry officials, trade delegates and government agencies pledged further support for new food & b

The need to get rid of our unsustainable lifestyles has gained renewed currency in the post pandemic world.

Seebo – the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent quality, yield and waste losses – is planning to expand its global reach following a $24m Series B financing … Continue reading

30 Apr 2021 --- Sophie’s Bionutrients has developed a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food waste and harvested in three days. Used in dairy and meat alternative applications, the Singapore-based … Continue reading

Younger generations are more willing to pay a premium for eco-friendly options, but many shoppers overall are misinformed about recycling, according to a survey from Trivium Packaging and Boston Consulting Group.

The North Carolina Department of Agriculture and Consumer Services has opened the application period for the third phase of its Increasing

The FDA's New Era of Food Safety demands greater digitalization of traceability and food safety cultures within processing plants while the CGF goal is to operate with more agility and increased transparency.