Snack Processing Equipment : Delicious Food, Healthy Food

Snacking is a prominent dietary habit worldwide. Consumers are shifting from the conventional three meals a day to more frequent snacking, even replacing meals. The snack buying behavior has also shifted to healthier snacking options. The consumer demand for snack food is higher for food products that are high in protein and fiber, calcium-fortified, low in carbs, and rich in vitamins and minerals, antioxidants, probiotics, and collagen.

Factors driving global snack food consumption include busy lifestyles, easy & convenient food options, availability of various snack food products, and reduced carbohydrate content. The recent trend of eating on-the-go healthy snack foods, including low-calorie and protein-rich snacks, drives the demand for snacks and boosts the growth of the snack food processing equipment market.

The Snack Processing Equipment Market is expected to grow at a CAGR of 6.6% from 2022–2029 to reach $1.8 billion by 2029.