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  • Yellow Pea Protein: Trends, Demand and Future Opportunities

    Yellow split peas are an excellent source of protein, healthy carbs, fiber, and other nutrients. Yellow peas are adopted for a wide array of applications in the food & beverage industry due to their versatility. The high protein content and ideal amino-acid profile make yellow peas…

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    Edna Dinh, Damien Charbonnier and 2 others
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  • Snack Processing Equipment : Delicious Food, Healthy Food

    Snacking is a prominent dietary habit worldwide. Snacking habits have increased significantly among consumers in recent years. Consumers are shifting from the conventional three meals a day to more frequent snacking, even replacing meals. Additionally, millennials are shifting their…

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    Yang WANG and Yen Le
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  • Yellow Pea Protein: Trends, Demand and Future Opportunities

    Yellow split peas are an excellent source of protein, healthy carbs, fiber, and other nutrients. Yellow peas are adopted for a wide array of applications in the food & beverage industry due to their versatility. In recent years, egg and wheat protein are slowly being replaced by yellow…

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    Yang WANG and Yen Le
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  • Fungal Protein: Types, Application and Future Opportunities

    Fungal protein is a protein derived from fungi-based sustainable food source. It includes extract proteins made from yeast and proteins made from Fusarium venenatum. It has many benefits, including being a high source of minerals, vitamins, folic acid, and proteins, which makes it a…

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    Yang WANG
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  • Collagen: Protein Rich Food for Healthy Life

    Collagen supplements are intended to uphold skin, hair, nails, and body tissues of a person as metabolites of collagen assemble bone, skin, and ligaments by attracting fibroblasts that generate the synthesis of new collagen. In food, collagen is found mostly in the odd bits and tougher cuts of beef…

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    Yang WANG, Yen Le and Damien Charbonnier
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  • Industrial Margarine: Healthy Food For Healthy Life

    Margarines are foodstuffs that are used mainly for spreading, baking, and cooking processes. Margarines are rich sources of fat and provide energy. In the recent decades, the industry has responded to various consumer needs and scientific developments. The food industry has made…

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    Yang WANG and Yen Le
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  • Harshal J posted an update

    3 years ago

    3 years ago (edited)

    Natural Sausage Casings: Satisfy Your Sausage Cravings

    Natural casings are the traditional approach and have a track record of centuries of use as containers for sausage products. These are primarily collagen from animal gastrointestinal tracts that have been stripped of the contents and of the fatty outer covering. It gives shape, size,…

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    Yen Le and Yang WANG
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  • Harshal J posted an update

    3 years ago

    3 years ago (edited)

    Frozen Bakery: No Need to Worry About Bakery Product Wastage

    The frozen bakery products include ready-to-bake, ready-to-eat, and ready-to-proof products, which save the consumers’ efforts and time required for preparing bakery products. Frozen bakery products are being increasingly preferred by in-store bakeries, coffee chains, gas-stations, and…

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    Damien Charbonnier, Yang WANG and Yen Le
    0 Comments
  • Natural Sausage Casings: Satisfy Your Sausage Cravings

    Natural casings are the traditional approach and have a track record of centuries of use as containers for sausage products. These are primarily collagen from animal gastrointestinal tracts that have been stripped of the contents and of the fatty outer covering. It gives shape, size,…

    Read more

    Yang WANG and Yen Le
    0 Comments
  • Frozen Bakery: No Need to Worry About Bakery Product Wastage

    The frozen bakery products include ready-to-bake, ready-to-eat, and ready-to-proof products, which save the consumers’ efforts and time required for preparing bakery products. Frozen bakery products are being increasingly preferred by in-store bakeries, coffee chains, gas-stations, and…

    Read more

    Yang WANG, Jolyon M'Bei and 2 others
    0 Comments
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