Natural Sausage Casings: Satisfy Your Sausage Cravings

Natural casings are the traditional approach and have a track record of centuries of use as containers for sausage products. These are primarily collagen from animal gastrointestinal tracts that have been stripped of the contents and of the fatty outer covering. It gives shape, size, and integrity to sausages by their unique natural curve and sheen.

Increasing population, urbanization, meat production, and meat consumption across the North America; consumer preference to natural casings over artificial casings; and rising number of fast food restaurant chains are the key factors driving the growth of the North America natural sausage casings market.

North America Natural Sausage Casings Market is expected to reach $1,016.63 million by 2025, at a CAGR of 3.0% during the forecast period of 2018 to 2025.