Industrial Margarine: Healthy Food For Healthy Life

Margarines are foodstuffs that are used mainly for spreading, baking, and cooking processes. Margarines are rich sources of fat and provide energy. In the recent decades, the industry has responded to various consumer needs and scientific developments. The food industry has made significant changes to the way margarine, fats, and oils are produced and processed in order to provide significantly “healthier” options to consumers with respect to fat choice.

Global industrial margarine market is driven by the increasing consumption of margarine, growing bakery and confectionery industry, and low price of margarine. In addition, increasing contribution of modern margarine in the dietary fat intake further provides significant opportunities for the various stakeholders in this market.

The Industrial Margarine Market is expected to reach USD 2,945.5 million by 2023, at a CAGR of 3.0% during the forecast period of 2018 to 2023.