CHRISTOS SEVASTOS
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CHRISTOS SEVASTOS posted an update
BAKERY CONSULTANT at SEVASTOS BAKERY & FOOD 2 years ago2 years ago (edited)
Have you ever imagined that we could make Greek and Cypriot Pita Bread in short scale in a Pilot Plant?
We have done it simulating the baking of pita bread at 480 C for approximately one minute.
The divided dough pieces have been allowed to ferment for 30 minutes passing through gauge rollers.
Cypriot Pita has been degased and baked right after.
sevastosbakeryfood.com
Page not found - Food and Bakery Consulting Services
Page not found - Food and Bakery Consulting Services
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CHRISTOS SEVASTOS posted an update
BAKERY CONSULTANT at SEVASTOS BAKERY & FOOD 3 years agoA pre owned Croissant Make Up Line from RONDO DOGE & RADEMAKER is available for Sale from our Firm.
The Line has been extensively refurbished while the line is out of use located in Ashgabat in Turkmenistan.
A video of the Line is shown following the link: https://sevastosbakeryfood.com/rondo-doge-croissant-make-up-line/.
For more details…
sevastosbakeryfood.com
RONDO DOGE Croissant Make Up Line - Food and Bakery Consulting Services
RONDO DOGE Croissant Make Up Line - Food and Bakery Consulting Services
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CHRISTOS SEVASTOS posted an update in the group
3 years agoConsulting Services – News
BAKERY CONSULTANT at SEVASTOS BAKERY & FOOD 3 years agoBakery and Food Consulting Services from Sevastos Bakery & Food. Please navigate throughout our website: http://www.sevastosbakeryfood.com. Email us at [email protected].
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CHRISTOS SEVASTOS joined the group
3 years agoBakery – News
BAKERY CONSULTANT at SEVASTOS BAKERY & FOOD 3 years ago -
CHRISTOS SEVASTOS joined the group
3 years agoConfectionery & Snacks – News
BAKERY CONSULTANT at SEVASTOS BAKERY & FOOD 3 years ago - Load More
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