Pure Monk Fruit Sweetener vs. Blends: What You Need to Know! 🌿

Ever checked those social media posts where customers complain about finding their “monk fruit sweetener” mixed with erythritol, stevia, or allulose? 🧐 As a specialist in pure monk fruit and allulose sweeteners, here’s my take:

✅ Why Blends? Pure monk fruit extract is costly (hundreds of RMB per kilogram), especially if organic. To cut costs, many brands blend it with cheaper sweeteners. But remember: ingredient labels must disclose this!

✅ Purity Matters:

Low Purity (e.g., 20%-50% Mogroside V): Retains natural monk fruit flavor, ideal for beverages, baked goods, and general foods.

High Purity (e.g., 80%+ Mogroside V): Neutral taste, no fruity notes, perfect for pharmaceuticals and premium health products.

💡 Want 100% Pure Monk Fruit? We offer natural mogrosides (MV20% to MV80%) at competitive prices. No hidden blends—just transparency and quality!

📩 Contact us for samples and bulk orders. Sweeten your products the pure way!

https://volsea.us.kg

WhatsAPP:+8618128180051

E-mail:[email protected]/[email protected]

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