Fattoria della Mandorla – Almond Farm

Founded in 1989 in Quasano – Toritto (BA), in the Alta Murgia National Park by Dino and Isabella Latrofa, the Fattoria della Mandorla, an innovative supply chain of almond seeds in the world, is a family business created to enhance the almond seed through the Almond Innovation research and development project, using the Toritto almond, an ancient and native Filippo Cea cultivar.

Since 2014, innovation has been the driving force behind every Almond farm project. From this desire to create something new, the line of hard paste vegetable alternatives such as Mandorino, Maciotta and Gran Murgiano and the line of spreadable creams such as Mandorella and Mandonese were born.

All fruit of the processing of 100% organic soluble almond milk, the Mandolat.

Naturally lactose and cholesterol free, taste these excellent alternatives to cheese!

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