The shea butter which is extracted from the shea nuts that is rich in vitamins and minerals, is vital to daily existence of the people as it is used to enhance the “taste, texture, and digestibility of the major regional dishes” as cooking medium. Other activities related to shea butter that enhances the financial income of the impoverished people consists of use as ingredient to make cosmetics, chocolates (as substitute for cocoa butter) pharmaceutical applications and soap.[4][2][3] Soap manufacturers use it typically in small amounts (5–7% of the oils in the recipe) as it has the property of leaving a small amount of oil in the soap. Other uses include as a waterproofing wax, for hairdressing and for candle-making. Its export potential is on account of its industrial production in Europe for separation into stearin for use with “cocoa butter equivalents or improvers (CBEs/CBIs) and margarines, and an oil fraction used as a low-value base for margarines and as a component of animal feeds.”[2] Its use is also noted in traditional African percussion instruments to increase the durability of wood (such as carved djembe shells), dried calabash gourds, and leather tuning straps

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