ATTRIBUTES OF OUR PRODUCTION & WHAT YOU CAN EXPECT

SIMPLICITY

To produce the basic dark variety of the No Grain Bread we use just eggs, seeds, water, insoluble fibre, sea salt, and caraway. Other kinds of bread are enriched by other types of seeds or nuts; the “sweet” varieties are sweetened using dried fruits, for more details see each type below.

FRESHNESS

Our bread is hand-made, we mill the seed and nut flour manually right before production to avoid unnecessary oxidation. We purchase the ingredients directly from the importer or from a Czech grower so that they do not remain in sellers’ warehouses for a long time and are as fresh as possible. Since 20.1.2019 we only use deep litter eggs or organic ones.

NATURALLY GLUTEN FREE

We do not use any grains or ingredients containing gluten in our workshop, therefore, there is no risk of unwanted gluten contamination. The nuts and seeds we use for production are gluten-free certified.

ORIGINALITY

We only use base ingredients.
All types of our bread are free of grains, soy and legumes or their derived products, free of dairy, starch, sugar, preservatives and other classic industrial “refiners”.