Webinar by uFoodin : Energy Crunch & Crisis In The Food Industry Analysis & Forecasts
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Webinar by uFoodin : Energy Crunch & Crisis In The Food Industry Analysis & Forecasts
Webinar by uFoodin : Energy Crunch & Crisis In The Food Industry Analysis & Forecasts
uFoodin decided to launch a series of webinars on different thematics linked to the food and beverage industry. For each session, our team will receive professionals of the industry and experts of their market to discuss various subjects and provide you with an analysis of the context.
We will dedicate this first webinar to analyzing the current energy crunch spreading all over the world, and understanding its effects on the worldwide food and beverage industry.
Currently, all the global industries face a general crisis : pandemic, environmental, economic and social (workers shortage). This has been reinforced because of the energy crisis going on recently and spreading all over the world.
Since the food industry is highly connected with the energy sector, what are the impacts of this crisis on the global market and the logistics ? What are the solutions that companies and professionals are adopting at the moment to cope with this crisis ? What are the forecasts for the future of the F & B industry ?
To take a stock of the situation, Yang Wang, Business Development Director of uFoodin will receive Laurent Pousse, Founder of Euro East Management in Hong Kong and Purchasing Manager for The Mall Group in Thailand ; and also Guido Kreimer, the Asia’s VP of Saputo.
Their knowledge and experience of trades with the Asian’s markets will help us state the current crisis and forecasts for the food and beverage industry.
If you are a professional of the food industry and you want to know more about this critical situation, join the group on uFoodin and save the session’s link.
The webinar will take place on December 2nd at 1pm (Paris time) via zoom. It’s a free and open event for F & B professionals.
uFoodin Team
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