Smoked duck breast fillet made exclusively from 1st grade ingredients, traditionally marinated, in beech wood smoke, vacuum-packed and in a gift box.

The skin of the smoked breast fillet is golden brown, while the meat is bright reddish, slightly dried. The product can be sliced ​​thinly when chilled, the aroma of the beech wood smoke is pleasantly felt on the product, as is the flavor harmony of natural spices.
Similar to dried, matured hams (e.g. serrano or parma ham), we recommend consuming it raw, sliced ​​into hair-thin pieces, or as an ingredient in any cooked dish.

The product can be consumed immediately, does not require cooking