Mustard Seed Flour (Sinapis Alba) #404a

Description: Steam-treated and finely ground mustard seeds (Sinapis Alba) with the fixed oil retained. Myrosinase enzyme is deactivated, ensuring a product free from hard lumps and impurities.

Certifications: We’re IFS Broker Certified, emphasizing product safety and quality.

Processing: The seeds undergo steam treatment, grinding, and sifting with the enzyme myrosinase deactivated, and fixed oil preserved.

Nutritional Info (per serving):

• Energy: 512 kcal
• Protein: 34.3 g
• Fat: 39.30 g
• Carbs: 27.4 g
• Fiber: 9.59 g
• Salt: 10.5 g

Shelf-Life: Lasts 12 months in dry storage below 75% humidity. Light-sensitive; ensure resealing after use.

Lead Time:

• EU Orders: Next-day dispatch for in-stock. 2 weeks if out of stock.
• Overseas: 6-8 weeks.

For further information, reach out to our sales team. We’re here to assist.