News

3 strategies to bloom your F&B business after the COVID-19 pandemic The COVID-19 pandemic proved how fragile each aspect of our lives is, and the

3 Must-See Pieces of Advice for Non-Vegan Food Producers  The F&B community knows it very well. Veganism isn’t a mere rising trend whose popularity will

Stay tuned for the 4 best strategies to do so! Food Safety is a widely discussed topic in the Food and Beverage community, and it

Food and Beverage Industry: The Impact of the Russia-Ukraine War Stay tuned for the 3 measures you should take to maintain your business stability. The

The Dairy Industry and Its Ambitious Towards Sustainability   It is no surprise that environmental sustainability gains momentum year after year and is slowly but

How does the Health Crisis Impact on the Food Industry ? Introduction The global pandemic that we have been through and are still going through

Are consumers paying more attention to their Organic Consumption than before?   Eating organic food means growing it using techniques that respect the environment and

A state on the Global Food Security in a tensed context for the Food & Beverage Industry   1- Overview of food security “Food security

The Edible Insects Market: Innovations and Trends   “Insects as food or edible insects are insect species used for human consumption, e.g., whole or as

Seaweed Food : Innovations and Trends   1- What is seaweed? Seaweed refers to all countless species of marine plants and algae that grow in

The Asian Food Market Worldwide   1- Market overview The Asian food market generally includes Chinese, Vietnamese, Japanese, Thai, Korean, Indonesian and Indian foods. Asian

The Juice Market   1- Market Overview This segment consists of all types of bottled fruit and vegetable juices which contain 100% fruit and/or vegetable