“Researchers working at the University of Guelph in Canada have discovered they can use hexanal (a compound naturally produced by fruits and veggies) to keep produce fresh for a longer period of time.”

Source : https://www.hortidaily.com/article/9379774/natural-chemical-might-keep-fruits-and-vegetables-fresh-for-longer/

hortidaily.com

Natural chemical might keep fruits and vegetables fresh for longer

Researchers working at the University of Guelph in Canada have discovered they can use hexanal (a compound naturally produced by fruits and veggies) to keep produce fresh for a longer period…

Heavy rains continue to hit tomato and potato supply, causing a surge in prices

Source : https://www.businessinsider.co.za/heavy-rain-hits-tomato-and-potato-supply-and-causes-a-spike-in-prices-2021-12

businessinsider.co.za

Heavy rains continue to hit tomato and potato supply, causing a surge in prices

The wet weather has wreaked havoc on harvests, with fewer tomatoes and potatoes arriving at fresh produce markets.

Monthe – a serial entrepreneur and agro processor – has turned the morula waste fruit into award-winning, low to zero-sugar preserves and jams through Maungo Craft, a social enterprise co-founded by Monthe and Olayemi Aganga in 2017. In addition, the company makes marmalades and sugar-free onion and baobab chutney.

Maungo Craft is helping…

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africa.com

From Fruit Waste to Gourmet Grub - Africa.com

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.