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STEAM CHAMBER – KPP750/TYP2021

Product Description

1) STEAM CHAMBER – KPP750/TYP2021, technological steam supply – 2 units
(description refers to 1 chamber, it is consistent in both units)
a) CHAMBER DESIGN:
⁃ Single-row chamber
⁃ Number of single-load trolleys: 5 units – trolley dimension 1000 x 1000 x 1980mm
⁃ Panelled design; inside the processing chamber
⁃ Wall elements with 80mm thick insulation, roof with 80mm thick cfc-free pu foam insulation.
⁃ External side panels – stainless steel 1.4301 (aisi 304),brushed, with polished welded joints
⁃ 2 x single-leaf doors in stainless steel 1.4404 (corresponds to AISI 316), with cfc-free pu insulation, 100 mm thick and 100 mm thick door frame with electric locks to prevent both doors opening simultaneously or opening during operation
⁃ Trolley bumpers
⁃ Emergency opening system from inside the chamber
⁃ Door threshold: long access ramp (to be designed and constructed after the equipment has been positioned on site, taking into account actual floor slopes and location of drainage grates)
⁃ Stainless steel floor 1.4404 (corresponds to AISI 316) without drain, 40mm thick with insulation
⁃ Interior of chamber made of stainless steel 1.4404 (corresponds to AISI 316)
⁃ Drainage channels in the frame
⁃ Drainage pipe set made of stainless steel 1.4301 (corresponds to AISI 304), Total length 12 m per chamber (diameter 400mm)
⁃ Canopy: mounted above the chamber exit door, to be activated when the door is opened, assembly and installation included in the price

⁃ Set of additional temperature probes: 5 x probe for temperature measurement inside the chamber , 4 x probe for temperature measurement in the product core, reading accuracy 0.01 degree Celsius, calibrated by an accredited body.
⁃ Accuracy of temperature maintenance : Once the setpoint is reached, the deviation will be +/- 0.5˚C
⁃ Immunity class of electrical equipment: IP67
⁃ Operating temperature range (inside the chamber): +50˚C TO +120˚C
⁃ Humidity range during operation (inside the chamber): up to 99%
⁃ Guaranteed scalding time less than 30 – (only in the case of a product with the parameters declared by the orderer, i.e. at an ambient temperature of 90 oC, the time to reach 85st. C in the core is 20 – 25 minutes on average)
⁃ Machine weight: approx. 5500 kg / chamber
⁃ Machine dimensions: 1600szer/3050wys/5748dł.

b) MACHINERY:
⁃ In the ceiling and on the roof of the chamber – consists of fans 5, heating system, fresh air intake system, exhaust system, steam production system, washing and hygiene system, horizontal circulation system.
⁃ With 1.4404 stainless steel fans (corresponding to ANSI 316) for each trolley
⁃ Stainless steel 1.4404 (corresponds to ANSI 316) intake ducts
⁃ With electric control of control valves and air dampers, pneumatically actuated (compressed air 6 bar).
Media required:
– Direct steam injection: 180 kg/h, 0.5 bar – Food steam
– Closed system steam ( 180 kg/h, 3.5 bar) – Process steam
– Electric supply: 400 v/ 50 hz 3 ph , 63A protection 5x4mm2 cable
– Compressed air consumption: 0.4 m³/h 6 bar
c) CONTROL SYSTEM
⁃ Operator programmable control based on PRO FACE (HTB1C0DM9LP main module + auxiliary modules, PFXSP5500WAD display)
⁃ Allows modification and control of all chamber operating parameters:
– process time
– temperature (chamber, bar)
– humidity
– fan speed
– status of peripheral devices (e.g. intake/outlet flaps, cooling system, etc.).
⁃ Allows the following technological processes to be carried out:
– deposition
– drying
– steaming

– baking
– cooling (ventilation)
⁃ The control system is equipped with a recording and monitoring programme for continuous online monitoring of the smoke chamber operation. Registration includes all chamber operation parameters, including control relay statuses.
⁃ Possibility of downloading process parameters (USC/SD interface)
⁃ Controller can be connected to Ethernet network – online viewing of chamber parameters
⁃ Controller supplied with software for online viewing of data
(d) HORIZONTAL AIR CIRCULATION SYSTEM
⁃ System designed for the processing of products placed on nets or trays (e.g. pâtés, fish flaps, cheese, etc.),
where normal (vertical) air circulation is not possible.

Organisation and transport costs on the part of the buyer. All warranty excluded.
The buyer is obliged to organise and secure transport and to pay all costs related to securing, transport, insurance, customs and duties.

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2 in stock

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Product quantity unit is : 1 machine aprox 3500kg

Quantity on a 20ft Container : 1

Products Price are always Exclusive Tax. Taxes are applicable at the checkout, only if the Seller's Company is in the same Country of your Company

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