Varietal composition: Malagousia 100%

Category: Protected Geographical Indication KOS

Vines: Average age 15 years old. 70% of the raw material comes from clay-stony red soil, slate parent rock, while the rest 30% comes from sandy, limestone soil. The management and the development of the ecosystem is entirely based on Bio-Agricultural practices (the vineyard is under the process of certification)

Yield: average 1,05tn/1.000 m²

Harvest period: 18-22 th August. 

Maturation: 60% of the wine emains for 4 months in a stainless-steel tank, while the rest 40% matures, for the same time span, in new, 225 liters capacity oak barrels. During this time periodic “batonnage” are carried out

Ageing potential: 5 years

Analysis: 13.8 % alc. by vol., residual sugars 2.1 g/l, total acidity 5.9 g/l in tartaric acid, pH 3.27

Serving temperature: 10-12 °C

Recommended pairings: grilled fish and seafood, risotto with seafood, fish carpaccio, pasta with lobster, Sushi-Japanese cuisine

Winemaker’s tip: choose a serving temperature of 11-12 ° to appreciate its round structure and pair it with dishes full of acidity

Size 750 ml