Maturation: 1/3rd of total quantity matures for 6 moths in stainless-steel tank, 1/3rd in sphere, cement tank and the remaining 1/3rd in new, 225 liters capacity oak barrels 

Ageing potential: 8 years

Analysis: 14.3 % alc. by vol., residual sugars 1.7 g/l, total acidity 6.1 g/l in tartaric acid, pH 3.22

Serving temperature: 11-13 °C

Recommended pairings: seashells, seafood, big fat fish grilled, pasta with smoked trout or eel, lamb with egg-lemon sauce, roe

Winemaker’s tip: pairing it with an aged, earthy and spicy profile of cheese, is the ideal way to satisfy your senses.

SIZE 750 ML